The Heart of a Caring Community
January: Black-eyed Peas and Canned Turnip Greens
February: Canned Beets and Canned Carrots
March: Canned Potatoes and Canned Cabbage
April: Canned Tomatoes and Canned Soup
May: Refried Beans and Taco Seasoning
June: Macaronni and Cheese and Tuna
July: Canned Baked Beans and Canned Chicken
August: Canned Pasta and Peaches
September: Canned Mushrooms, Rice, and Chicken
October: Spaghetti Noodles and Sauce
November: Canned Sweet Potatoes and Boxed Stuffing
December: Canned Fruit, Nuts and Oatmeal
Food item donations help support our Community Kitchen and Food Pantry. You can support our hunger prevention programs by donating both perishable and non-perishable food items.
Community Kitchen Donations Needed
- Dairy Products: milk, cheese, sour cream, butter, and yogurt
- Napkins
- Eggs
- Ziploc Bags: sandwich, quart, and gallon
Food Pantry Donations Needed
- Cereal and Cereal Bars
- Canned Beans: pinto, black, lima, butter, garbanzo, navy, red, and kidney
- Canned Tomatoes: diced, stewed, crushed, sauce, paste
- Potatoes: instant and canned
- Shelf Stable Milk: evaporated and powdered
- Soups
- Pasta: macaroni, canned spaghetti, canned ravioli, spaghetti sauce, noodles
- Canned Meats: tuna, chicken, spam, beanie weenies, and Vienna sausages
- Peanut Butter
- Crackers
- Canned Vegetables: mixed vegetables, carrots, canned corn, turnip greens, sour kraut, and green beans
- Fresh Meats: we accept donations from local processors of deer, beef, and pork